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- Ingredients
- Recipe
- Wheat flour3 cup
- Butter6 tablespoon
- Sour cream1 can(s)
- Eggs2 unit(s)
- Baking powder1 teaspoon
- Salt1 teaspoon
- Garlic4 unit(s)
- Onion2 unit(s)
- Tomato2 unit(s)
- Chicken1 unit(s)
- Chicken broth2 unit(s)
- Green smell2 tablespoon
- Take a bowl and put the wheat flour make a well in the center and put butter
- Add the cream, the yolks and the baking powder and salt together.
- Mix everything by hand and have the dough release from the hand
- Let it rest for 30 minutes in the fridge
- Take a round shape and cover the bottom and the side leaving it for the cover
- Take another pan and sauté garlic and onion
- Add the tomatoes and sauté for 5 minutes.
- Place the shredded chicken and the chicken broth dissolved in half a cup of hot water and sauté until the water dries up.
- Then put green smell, mix well and put it on top of the reserved dough
- With a rolling pin, cover the pie, closing the edges well, brush with the yolk and bake in a medium oven for 40 minutes.
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