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chicken pie


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Tempo de preparo

50 min(s)


8 servings

  • Ingredients
  • Recipe
  • Wheat flour400 g
  • Margarine250 g
  • Chicken breast1 unit(s)
  • Sour cream1 can(s)
  • grated onion1 unit(s)
  • Tomato cut into cubes1 unit(s)
  • Garlic2 unit(s)
  • grated cheese100 g
  • Oregano1 tablespoon
  • Saffron1 tablespoon
  • Salt1 tablespoon
  • Black pepper1 coffee spoon
  • Gem2 unit(s)
  • Coriander1 to taste
  • Water100 ml
  • Oil1 tablespoon
  1. For the dough, place the wheat flour, margarine and cream in a bowl. If the dough is dry, you can add more margarine. Grease the bowl or pan with just margarine and place a part of the dough lined the entire bowl with the dough.
  2. Filling Cut the chicken breast, season and put it to cook with a little onion and garlic and water after cooking, defie and sauté with the onion, tomato, garlic and cilantro put it on the dough and with the rest of the dough put it on top make it and arrange the wedding and then brush the yolk and put the cheese and oregano to finish put it in the oven to bake.

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