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chicken pie

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Tempo de preparo

50 min(s)


8 servings


  • Wheat flour | 400 g
  • Margarine | 250 g
  • Chicken breast | 1 unit(s)
  • Sour cream | 1 can(s)
  • grated onion | 1 unit(s)
  • Tomato cut into cubes | 1 unit(s)
  • Garlic | 2 unit(s)
  • grated cheese | 100 g
  • Oregano | 1 tablespoon
  • Saffron | 1 tablespoon
  • Salt | 1 tablespoon
  • Black pepper | 1 coffee spoon
  • Gem | 2 unit(s)
  • Coriander | 1 to taste
  • Water | 100 ml
  • Oil | 1 tablespoon


  1. For the dough, place the wheat flour, margarine and cream in a bowl. If the dough is dry, you can add more margarine. Grease the bowl or pan with just margarine and place a part of the dough lined the entire bowl with the dough.
  2. Filling Cut the chicken breast, season and put it to cook with a little onion and garlic and water after cooking, defie and sauté with the onion, tomato, garlic and cilantro put it on the dough and with the rest of the dough put it on top make it and arrange the wedding and then brush the yolk and put the cheese and oregano to finish put it in the oven to bake.

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