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Chicken pie
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Josyane Alves
@receitasdajo- Ingredients
- Recipe
- Skinless chicken breast500 g
- Chicken broth1/2 l
- Crushed Garlic Clove1 unit(s)
- Chopped Onion1 unit(s)
- Tomatoes3 unit(s)
- Salt and Black Pepper to taste
- Pea1 can(s)
- Milk250 ml
- Oil3/4 cup
- Egg2 unit(s)
- Wheat flour1/2 cup
- Salt to taste
- Baking powder1 dessert spoon
- grated cheese to taste
- Filling Cook chicken breast in broth until tender.
- Separate 1 cup (tea) of broth from the cooking and set aside
- Sauté the other ingredients and add the peas last.
- Shred the chicken, mix it with the broth and let it cook until dry.
- Pasta: Beat the milk, oil and eggs in a blender on low speed.
- Pour half of the dough into a greased shape and add the stuffing over it.
- Cover with the rest of the dough and the grated cheese.
- Bake in a preheated oven (180°C) until golden.
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