chicken pie

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chicken pie

Name: chicken pie
Prep time: 2 h
Total time: 2 h
Yield: 18 Porções
Ingredients: 3.1/2 cup Wheat flour; 250 g Margarine; 1/2 cup Water to the point; 2 unit(s) Eggs; 300 g Mozzarella; 2 cup Sliced Olives

🇧🇷Brazil

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(Português)

2 hour(s)

18 servings

Fran Martins

@casinha_da_fran_4

Ingredients
Recipe

Wheat flour3.1/2 cup
Margarine250 g
Water to the point1/2 cup
Eggs2 unit(s)
Mozzarella300 g
Sliced Olives2 cup

The stuffing is shredded chicken fillet, I just put olives and mozzarella cheese, it was what I had at home, it's up to you, you can put corn, peas..
Mix all the ingredients of the dough, except the water, in a bowl, (note: only add water if you don't get the point) when you see that it's already coming off, put it on a stone, give it a light kneading... open half of the dough with the roll and put it on the platter, I put two layers of stuffing with mozzarella, put the other part of the dough covering, take it to the preheated oven for 40 minutes, or until golden at 250° I already mentioned that my oven is not very good, so everything I do I put it at 250°, good for the petite...

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chicken pie

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