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Chicken pancakes

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Chicken pancakes

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

12 servings

Gleisa Souza

@lar_1093
  • Ingredients
  • Recipe
  • shredded chicken1 kg
  • chili1 unit(s)
  • Onion1 unit(s)
  • Garlic5 unit(s)
  • Green Smell1 cup
  • Eggs2 unit(s)
  • Whole milk200 ml
  • Wheat flour2 cup
  • oil1/2 cup
  • baking powder1 tablespoon
  • Salt1 dessert spoon
  • Sweet paprika1 coffee spoon
  • squeezed lemon1 unit(s)
  • Ready-made tomato sauce2 unit(s)
  • Mozzarella cheese300 g
  1. Cook the chicken breast and shred. Sauté with garlic, onion, add the green smell, pepper, salt, sweet paprika and squeezed lemon.
  2. Beat the eggs, oil, milk and wheat flour in a blender, mix well. Add the baking powder
  3. Heat a skillet preferably non-stick. Use a ladle as a measure for each pancake. Place a portion on the baking sheet and let it bake, but be careful because it bakes quickly. Turn the side and let it bake.
  4. Then fill the pancakes and roll them up. Place them on a platter that you can put in the oven.
  5. The sauce is just spread over the pancakes. Finally, sprinkle grated Parmesan cheese and bake for approximately 5 minutes, if you put mozzarella cheese for about 10 minutes, it's good!

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