chicken pancake

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chicken pancake

Name: chicken pancake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 1 cup Milk; to taste Salt; 3 unit(s) Egg; 1/2 cup Grated Parmesan Cheese; 2 cup Tomato sauce; 1 unit(s) Onion; 1 tablespoon Garlic; 500 g Shredded Chicken; to taste Seasonings; 1 unit(s) Grated Carrots

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Julliana Gomes

@jullianagomxs

Ingredients
Recipe

Wheat flour2 cup
Milk1 cup
Salt to taste
Egg3 unit(s)
Grated Parmesan Cheese1/2 cup
Tomato sauce2 cup
Onion1 unit(s)
Garlic1 tablespoon
Shredded Chicken500 g
Seasonings to taste
Grated Carrots1 unit(s)

Blend all ingredients in a blender for 3 minutes.
In a non-stick frying pan, add a drizzle of oil and a ladle of the dough.
After 1 minute, turn and brown the other side and set aside.
Sauté the onion and garlic in a little oil until golden.
Add the chicken and carrots and cook for 5 minutes.
Stuff the pancakes with the chicken and roll them up so that the filling does not show.
Place them in a baking dish and cover with tomato sauce and Parmesan cheese.
Bake in a preheated oven at 180° for 15 minutes or until the cheese is browned.

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chicken pancake

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