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chicken pancake

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chicken pancake

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Tempo de preparo

30 min(s)


08 servings


  • Wheat flour | 500 g
  • Milk | 250 ml
  • Salt |  to taste
  • Eggs | 2 unit(s)
  • Chicken breast | 500 g
  • Garlic |  to taste
  • Onion | 1 unit(s)
  • Tomato sauce | 500 ml


  1. - In a blender, beat all the ingredients of the dough to obtain a homogeneous mass; - In a skillet greased with oil, put some dough with the help of a ladle; spread the dough over the skillet, turning it from one side to the other and cook until the disk comes off (1 minute); turn the disc with the help of a spatula and let the other side brown. Repeat the procedure with all the dough and set it aside (you will get approximately 8 disks of dough).
  2. Cook the chicken breast Then I stuffed it with garlic and onion. and book
  3. Distribute the pancakes in a refractory that can go in the oven, side by side, and cover with the prepared tomato sauce. Place in the oven at 180°C for approximately 15 minutes. Serve it hot.

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