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- lasagna noodles | 500 g
- Shredded Chicken | 1 kg
- Onion | 1 unit(s)
- Garlic | 2 unit(s)
- Tomato | 1 unit(s)
- Sour cream | 1 unit(s)
- Cottage cheese | 5 tablespoon
- Salt and pepper | to taste
- Ham | 150 g
- Mozzarella cheese | 200 g
- Oregano | to taste
Put the chicken breast under pressure for 30 minutes with the onion, tomato, garlic, salt, pepper and water.
After the 30 minutes, remove the chicken and place in a closed pot and shake gently until shredded.
Return the chicken to the pan with the fire on, add the cream and the curd, mix well for about 3 minutes and turn off.
In a form put oil and grease.
Place the first layer of lasagna noodles, then sauce, pasta, mozzarella cheese and ham, pasta and chicken sauce and continue like this until the required height is reached.
Top with mozzarella cheese and oregano.
Cook for 30 minutes in the oven at 180 degrees.
Enjoy your food!
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