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Chicken lasagna in white sauce

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Chicken lasagna in white sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Marilia Freitas

@bloglardamari
  • Ingredients
  • Recipe
  • Lasagna noodles1 unit(s)
  • Fango breast200 g
  • Sour cream1 can(s)
  • liquid milk4 cup
  • Garlic1 to taste
  • Onion1 to taste
  • Mozzarella cheese200 g
  • Ham200 g
  • Tomato1 unit(s)
  • Pepper1 unit(s)
  • Parsley1 to taste
  • Margarine1 tablespoon
  • Maizena4 tablespoon
  1. Cook the lasagna noodles and then let drain.
  2. In a pan, season the chicken breast with garlic, onion, tomato, pepper and parsley and let it cook.
  3. After the chicken is cooked, let it cool down and shred it.
  4. In a pan, prepare the white sauce, with the milk, cornstarch, onion, garlic and cream, stir well until you get a homogeneous shape.
  5. After the sauce is ready, assemble the lasagna, put in sauce, 1 pasta, 1 cheese, 1 ham, 1 chicken, 1 pasta and finish with a sauce, if you wish, make 1 more layer of each ingredient.
  6. Place in a preheated oven at 180°C for 20min until the dough is soft or until the cheese is golden and it's ready to serve.

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