Chicken lasagna

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By

@padariadocesonho

View in original language

(Português)

30 min(s)

10 servings

Ingredients

• Lasagna noodles | 500 g
• Shredded Chicken | 500 g
• Chopped Onion | 1 unit(s)
• Garlic Clove | 4 unit(s)
• Olive oil | 2 tablespoon
• Tomato Extract Pack | 1 unit(s)
• Sliced Mozzarella Cheese | 500 g
• Butter | 2 dessert spoon
• Oregano | 1 to taste

Recipe

1. Preparation mode In a pan add the butter and tomato paste. Let it cook for 5 minutes and turn off. Reserve
2. In another pan add the chopped onion and garlic and olive oil. let it cool Add the shredded chicken and let it cook for 5 minutes. always stirring
3. Cook the lasagna noodles, drain In a form, add some tomato sauce Then add a layer of pasta.
4. And add a layer of mozzarella cheese And finally, the shredded chicken stuffing. Repeat the same procedure until you cover the shape Add the mozzarella cheese and oregano on top.
5. In a preheated oven at 180°C, bake for approximately 20 minutes. Or until the cheese is completely melted. Ready

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