View in original language
- Lasagna noodles | 500 g
- Shredded Chicken | 500 g
- Chopped Onion | 1 unit(s)
- Garlic Clove | 4 unit(s)
- Olive oil | 2 tablespoon
- Tomato Extract Pack | 1 unit(s)
- Sliced Mozzarella Cheese | 500 g
- Butter | 2 dessert spoon
- Oregano | 1 to taste
- Preparation mode
In a pan add the butter and tomato paste.
Let it cook for 5 minutes and turn off.
- In another pan add the chopped onion and garlic and olive oil.
let it cool
Add the shredded chicken and let it cook for 5 minutes.
- Cook the lasagna noodles, drain
In a form, add some tomato sauce
Then add a layer of pasta.
- And add a layer of mozzarella cheese
And finally, the shredded chicken stuffing.
Repeat the same procedure until you cover the shape
Add the mozzarella cheese and oregano on top.
- In a preheated oven at 180°C, bake for approximately 20 minutes.
Or until the cheese is completely melted.
Did you like this recipe?