Name: chicken hide
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 400 g Boiled Potatoes; 200 g Shredded chicken; 1 unit(s) Chopped tomato; 1 unit(s) Chopped Onion; 2 unit(s) Garlic; 2 tablespoon Cotage; 1 unit(s) Mozzarella; to taste Salt and pepper; 1 unit(s) Chopped Onion; 2 tablespoon Olive oil

Brazil

Boiled Potatoes

Shredded chicken

Chopped tomato

Chopped Onion

Garlic

Cotage

Mozzarella

Salt and pepper

Olive oil

chicken hide

Em uma frigideira refogue a cebola no azeite até ficar transparente. Depois, acrescente o tomate, o alho, o frango e refogue. Por último, acrescente o cottage e tempere com sal e pimenta a gosto.⠀
• Amasse a batata inglesa, adicione uma colher de azeite e uma pitada de sal. Para montar o escondidinho, coloque uma parte do purê em um refratário e acrescente o recheio. Cubra com a outra metade do purê, coloque a fatia de mussarela por cima, leve ao forno pré-aquecido a 180º C por cerca de 20 minutos e pronto! 😋

In a skillet, sauté the onion in oil until translucent. Then add the tomato, garlic, chicken and sauté. Finally, add the cottage cheese and season with salt and pepper to taste.
• Mash the potato, add a spoon of oil and a pinch of salt. To assemble the escondidinho, place a part of the puree in a refractory and add the stuffing. Cover with the other half of the puree, place the slice of mozzarella on top, take it to the preheated oven at 180º C for about 20 minutes and that's it! 😋

chicken hide

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