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Chicken Fricassee with Corn

Photo of the Chicken Fricassee with Corn – recipe of Chicken Fricassee with Corn on DeliRec
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Chicken Fricassee with Corn


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Tempo de preparo

30 min(s)


12 servings

Roberta Torres

  • Ingredients
  • Recipe
  • Large cooked and shredded chicken breast1 kg
  • Canned green corn1 can(s)
  • Chopped Onion1 unit(s)
  • Crushed garlic cloves2 unit(s)
  • Butter3 tablespoon
  • Cream Cheese1 cup
  • Sour cream1 can(s)
  • Salt and Black Pepper to taste
  • Sliced Olives to taste
  • Mozzarella Cheese to taste
  • Straw Potato to taste
  1. In the blender, beat the green corn, the cream cheese and the cream of milk. Reserve.
  2. In a pan, brown the onion and garlic in butter.
  3. Add the shredded chicken, salt and pepper to taste and mix well.
  4. Lower the heat and add the reserved cream of corn and the olives.
  5. Stir constantly until creamy.
  6. Pour the mixture into a serving dish and top with a generous layer of mozzarella.
  7. Bake in a preheated oven until the mozzarella has melted.
  8. Remove from the oven, cover with potato straw to taste and serve immediately.

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