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Chicken fricasse

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Chicken fricasse


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Tempo de preparo

40 min(s)


6 servings

  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Sour cream1 can(s)
  • Cottage cheese1 can(s)
  • Corn1 can(s)
  • Olive200 g
  • Mozzarella cheese200 g
  • Garlic5 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Chicken Sazon to taste
  • Onion1/2 unit(s)
  • Lemon1 unit(s)
  • Water1 cup
  • Straw Potato100 g
  1. Clean and wash the chicken breast well. Then season with salt, pepper, seasoning and lemon.
  2. Put to pressure cook for about 20 minutes.
  3. In the blender, beat the curd, the cream, the corn and the water. Reserve!
  4. When the chicken is cooked, shred it well. In a pan, sauté the shredded chicken along with the olives and cream from the blender.
  5. Transfer to a refractory and cover with the cheese and take it to the oven until the cheese melts. Then throw the straw potato on top and it's ready.

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