Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 kg Chicken breast; 1 can(s) Sour cream; 1 can(s) Cottage cheese; 1 can(s) Corn; 200 g Olive; 200 g Mozzarella cheese; 5 unit(s) Garlic; to taste Salt; to taste Black pepper; to taste Chicken Sazon; 1/2 unit(s) Onion; 1 unit(s) Lemon; 1 cup Water; 100 g Straw Potato

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Thais

@tais.tata

Ingredients
Recipe

Chicken breast1 kg
Sour cream1 can(s)
Cottage cheese1 can(s)
Corn1 can(s)
Olive200 g
Mozzarella cheese200 g
Garlic5 unit(s)
Salt to taste
Black pepper to taste
Chicken Sazon to taste
Onion1/2 unit(s)
Lemon1 unit(s)
Water1 cup
Straw Potato100 g

Clean and wash the chicken breast well. Then season with salt, pepper, seasoning and lemon.
Put to pressure cook for about 20 minutes.
In the blender, beat the curd, the cream, the corn and the water. Reserve!
When the chicken is cooked, shred it well. In a pan, sauté the shredded chicken along with the olives and cream from the blender.
Transfer to a refractory and cover with the cheese and take it to the oven until the cheese melts. Then throw the straw potato on top and it's ready.

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Chicken fricasse

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