Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 500 g Shredded Chicken; 1 can(s) Minho verde; 1 can(s) Sour cream; 1 can(s) Cottage cheese; 1 unit(s) Onion; 1 unit(s) Tomato; to taste Olive; to taste Salt; to taste Mozzarella; to taste French Fries

🇧🇷Brazil

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(Português)

20 min(s)

6 servings

Receitas Culinaria

@minhasreceitinhascaseiras

Ingredients
Recipe

Shredded Chicken500 g
Minho verde1 can(s)
Sour cream1 can(s)
Cottage cheese1 can(s)
Onion1 unit(s)
Tomato1 unit(s)
Olive to taste
Salt to taste
Mozzarella to taste
French Fries to taste

Mix the Minho, the curd, the cream and the water in a blender.
Sauté the cream in the blender with the shredded chicken and salt until it has a thick texture.
Place the sautéed in a roast, cover with mozzarella and spread the potato on top.
Bake in the oven until bubbly.
Serve with white rice.

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Chicken fricasse

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