chicken esfirras

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chicken esfirras

Name: chicken esfirras
Prep time: 2 h
Total time: 2 h
Yield: 40 Porções
Ingredients: 1 kg Wheat flour; 2 cup Oil; 2 cup warm milk; 4 unit(s) Organic Yeast; 1 dessert spoon Salt; 500 g Shredded chicken breast; 2 unit(s) Egg Yolk; 100 g Olives; 1 coffee spoon Saffron; 3 unit(s) Garlic; 1 coffee spoon Basil

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

40 servings

Marilene Neris

@neris.mary

Ingredients
Recipe

Wheat flour1 kg
Oil2 cup
warm milk2 cup
Organic Yeast4 unit(s)
Salt1 dessert spoon
Shredded chicken breast500 g
Egg Yolk2 unit(s)
Olives100 g
Saffron1 coffee spoon
Garlic3 unit(s)
Basil1 coffee spoon

Mix wheat, oil, warm milk, yeast and salt Knead all the dough with your hands until smooth and let it rest for 30 minutes.
Cook the chicken breast at the point of shredding and sauté it with garlic, onion, basil, oregano, saffron, olives.
Open the dough with the help of the rolling pin. And cut in the medium size of esfirra Stuff with the chicken stew and shape into little bundles and finally beat the yolks with oregano and brush the esfirras and bake in a greased roast for about 30 to 40 minutes

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chicken esfirras

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