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Chicken Escondidinho

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Chicken Escondidinho


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Tempo de preparo

40 min(s)


8 servings

Stephanie De

  • Ingredients
  • Recipe
  • Shredded chicken breast2 unit(s)
  • Powdered seasoning sachets (of your choice)100 g
  • Ready-made tomato sauce1 can(s)
  • green corn1 can(s)
  • Small onion, finely chopped1 unit(s)
  • garlic clove1 unit(s)
  • margarine1 tablespoon
  • grated mozzarella200 g
  • pepper to taste
  • salt to taste
  • potato1 kg
  • cottage cheese1 unit(s)
  1. shred the chicken and set aside
  2. in a pan sauté the margarine, onion and garlic
  3. add the chicken and mix well
  4. add the sauce, seasoning powder, salt, pepper and mix
  5. add the corn, stir and set aside
  6. make a mash with the potatoes
  7. in a baking dish, place the chicken, the curd, the puree and on top the mozzarella
  8. put the roast in the preheated oven and let the cheese gratin over medium heat.

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