Chicken Escondidinho

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Chicken Escondidinho

Name: Chicken Escondidinho
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 2 unit(s) Shredded chicken breast; 100 g Powdered seasoning sachets (of your choice); 1 can(s) Ready-made tomato sauce; 1 can(s) green corn; 1 unit(s) Small onion, finely chopped; 1 unit(s) garlic clove; 1 tablespoon margarine; 200 g grated mozzarella; to taste pepper; to taste salt; 1 kg potato; 1 unit(s) cottage cheese

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

8 servings

Stephanie De

@blogdateeh

Ingredients
Recipe

Shredded chicken breast2 unit(s)
Powdered seasoning sachets (of your choice)100 g
Ready-made tomato sauce1 can(s)
green corn1 can(s)
Small onion, finely chopped1 unit(s)
garlic clove1 unit(s)
margarine1 tablespoon
grated mozzarella200 g
pepper to taste
salt to taste
potato1 kg
cottage cheese1 unit(s)

shred the chicken and set aside
in a pan sauté the margarine, onion and garlic
add the chicken and mix well
add the sauce, seasoning powder, salt, pepper and mix
add the corn, stir and set aside
make a mash with the potatoes
in a baking dish, place the chicken, the curd, the puree and on top the mozzarella
put the roast in the preheated oven and let the cheese gratin over medium heat.

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Chicken Escondidinho

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