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shred the chicken and set aside
in a pan sauté the margarine, onion and garlic
add the chicken and mix well
add the sauce, seasoning powder, salt, pepper and mix
add the corn, stir and set aside
make a mash with the potatoes
in a baking dish, place the chicken, the curd, the puree and on top the mozzarella
put the roast in the preheated oven and let the cheese gratin over medium heat.
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