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CHICKEN DRUMSTICK WITH POTATOES

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In a partnership with

@delirec

By

@casa.da.ray

View in original language

(Português)

30 min(s)

6 servings

Ingredients

• boiled and peeled potato | 250 g
• Ground cooked seasoned chicken | 200 g
• Salt and black pepper | 1 to taste

Recipe

1. In a bowl, love the potato well with a fork until it forms a mash. Mix the rest of the ingredients and knead until you form a very homogeneous dough.
2. Separate the dough into four parts and make balls. Press with your finger in the center making a hole in the dough.
3. Put the stuffing of your choice
4. Close the ball and carefully shape it into a coxinha shape. Pass the coxinha in a bowl with egg and breadcrumbs
5. Fry in hot oil When the base and ends of the coxinhas are well golden, it is a sign that it is on point.

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