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chicken drumstick

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chicken drumstick


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Tempo de preparo

1 hour(s)


4 servings


  • Ingredients
  • Recipe
  • oil1 tablespoon
  • Crushed garlic1 unit(s)
  • chicken broth1 unit(s)
  • butter50 g
  • water4 cup
  • wheat flour4 cup
  • Shredded chicken breast1 kg
  1. Fry the garlic in the oil and let it brown, fry the garlic add the butter and the chicken stock and a little salt and water and let it boil, add the flour and stir well until it comes off the bottom of the pan let it cool
  2. Filling 1 kilo chicken breast, shredded and seasoned to taste
  3. To bread, make a porridge with flour and water, leave it half thick, pass the coxinha in porridge and breadcrumbs and fry.

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