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Chicken drumstick
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
50 servings
Pedro José
@pedroavo- Ingredients
- Recipe
- Shredded Chicken500 g
- Wheat Flour with Yeast to taste
- Egg6 unit(s)
- Bread flour to taste
- Prepare the dough with wheat flour, water and a pinch of salt, knead the flour with the water for 5 minutes, leaving it very homogeneous.
- Place the chicken in a pressure cooker and let it cook.
- When the chicken is ready xaquahaha until the chicken shreds
- Take some of the dough, put the stuffing inside and make it in a coxinha shape.
- Break the 6 eggs
- Place the wheat flour in a plate
- In another dish put the breadcrumbs
- Mele the coxinha in the egg, then Mele in the wheat flour and then in the breadcrumbs do this in all
- When frying at your discretion in Air Fry or Oil
- And your chicken drumstick is ready
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