chicken drumstick

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chicken drumstick

Name: chicken drumstick
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 2 cup Milk; 1 unit(s) Kinor Broth Cube; 3 cup Wheat flour; 500 g Shredded Chicken Breast; 1 unit(s) Chopped Onion; 3 unit(s) Minced Garlic Clove; 3 tablespoon Tomato Extract; 1 to taste Salt; 1 l Oil for frying

🇧🇷Brazil

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(Português)

40 min(s)

20 servings

Confeitaria Doce

@confeitariadocesabor22

Ingredients
Recipe

Milk2 cup
Kinor Broth Cube1 unit(s)
Wheat flour3 cup
Shredded Chicken Breast500 g
Chopped Onion1 unit(s)
Minced Garlic Clove3 unit(s)
Tomato Extract3 tablespoon
Salt1 to taste
Oil for frying1 l

Preparation mode In a pan add the milk and the kinor broth. Bring to a boil and add the wheat flour. Stir until it comes off the pan
Turn off the heat and let cool Take the dough and knead it until it becomes a thick and smooth dough. Reserve
In a pan add the chopped onion and garlic. Saute well and add the shredded chicken. Sauté for 5 minutes and add the tomato paste and salt to taste.
Let it cook for 3 minutes and turn off the heat and let it cool. Take some of the dough and shape and open Add the stuffing and close the coxinha Add the oil in a pan and let it heat for 4 minutes. Make the drumsticks and that's it

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chicken drumstick

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