Preparation mode
In a pan add the milk and the kinor broth.
Bring to a boil and add the wheat flour.
Stir until it comes off the pan
Turn off the heat and let cool
Take the dough and knead it until it becomes a thick and smooth dough.
Reserve
In a pan add the chopped onion and garlic.
Saute well and add the shredded chicken.
Sauté for 5 minutes and add the tomato paste and salt to taste.
Let it cook for 3 minutes and turn off the heat and let it cool.
Take some of the dough and shape and open
Add the stuffing and close the coxinha
Add the oil in a pan and let it heat for 4 minutes.
Make the drumsticks and that's it