chicken drumstick

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chicken drumstick

Name: chicken drumstick
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 250 ml 250 ml of milk; 2 tablespoon 2 tablespoon margarine; 2 cup 2 cups of wheat flour; 250 ml 250 ml chicken broth; 1 tablespoon 1 tablespoon grated parmesan cheese; 250 ml 250 ml of milk; 250 g 250 g of flour for breading; 2 unit(s) FILLING: 2 shredded chicken breasts (cooked in salted water); 1 to taste 1 green smell; 1 unit(s) 1 chopped bell; 5 unit(s) 5 minced garlic; 2 unit(s) 2 chopped tomatoes, skinless and seedless; 1 l 1 liter of oil

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Jeoge Alves

@jorgeallves

Ingredients
Recipe

250 ml of milk250 ml
2 tablespoon margarine2 tablespoon
2 cups of wheat flour2 cup
250 ml chicken broth250 ml
1 tablespoon grated parmesan cheese1 tablespoon
250 ml of milk250 ml
250 g of flour for breading250 g
FILLING: 2 shredded chicken breasts (cooked in salted water)2 unit(s)
1 green smell1 to taste
1 chopped bell1 unit(s)
5 minced garlic5 unit(s)
2 chopped tomatoes, skinless and seedless2 unit(s)
1 liter of oil1 l

In a pan, add the chicken stock (reserved from the cooking of the chicken breast), milk and magarine until boiling.
Add the wheat flour and the cheese and stir quickly until it leaves the bottom of the pan.
Remove from heat and place on a surface greased with margarine and sip the dough, let it rest for 30 minutes.
filling preparation In a pan put the oil, garlic and onion and let it brown, add the tomato and the shredded chicken and sauté, turn off the fire and add the green smell. Reserve.
Preparation Make a ball, open a cavity and place the chicken stuffing, close and mold the drumstick.
Dip in milk and then in breadcrumbs, fry in hot oil until golden.

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chicken drumstick

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