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chicken drumstick

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chicken drumstick

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

15 servings

Adriele Sousa

@adriellesousa
  • Ingredients
  • Recipe
  • Shredded Chicken500 g
  • Chopped Onion1 unit(s)
  • Minced Garlic Clove3 g
  • Tomato Extract5 tablespoon
  • Oil3 dessert spoon
  • Wheat flour3 cup
  • Kinor bouillon cube1 unit(s)
  • Water2 cup
  • Egg Yolk1 unit(s)
  • Breadcrumbs2 cup
  • Oil for frying1 l
  1. Preparation mode In a pan add the water and the kinor broth. Let it boil Then add the wheat flour and stir constantly. When it starts to unglue from the pan, turn off the heat. Let cool
  2. After cooling, knead the dough, until it becomes a thick and smooth dough. Reserve In a pan add the oil, onion and garlic clove. Let cool for 2 minutes Add the shredded chicken and tomato paste. Saute for 4 minutes and turn off. Let cool
  3. After it cools, take some of the dough and open it Add some chicken and close the coxinha Once done, dip in the egg yolk. And then in the breadcrumbs Add the drumsticks in the fridge and leave for 20 minutes.
  4. Add the oil in a pan and let it heat up. Once hot, add one at a time and fry the drumsticks. Ready

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