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chicken drumstick

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chicken drumstick


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Tempo de preparo

180 min(s)


50 servings

João Silva

  • Ingredients
  • Recipe
  • Water2 l
  • Wheat flour1 kg
  • Chicken broth2 unit(s)
  • Margarine1 tablespoon
  • Salt1 teaspoon
  • Chicken1 kg
  • Onion2 unit(s)
  • Parsley1 cup
  • Garlic2 unit(s)
  • Oil1 tablespoon
  • Eggs2 unit(s)
  • Bread flour1 kg
  1. Take a pan and put water that you cooked the chicken and put the chicken broth and margarine and salt
  2. Bring to a boil and let it boil
  3. Then put the sifted flour and stir with a spoon keep stirring until it comes off the pan
  4. Remove from the heat and place the dough on a clean table and place butter on the table
  5. Let cool
  6. Take a pan, add garlic, onion and the shredded chicken and saute for a few minutes and add salt
  7. Turn off the heat and add the chopped parsley and mix well.
  8. Put butter in your hands, take some dough and do it the way it is, put the chicken inside the dough
  9. it's go making the model then pass in the whites and then in the bread flour and put it in the pan with the hot oil

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