chicken drumstick

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chicken drumstick

Name: chicken drumstick
Prep time: 3 h
Total time: 3 h
Yield: 50 Porções
Ingredients: 2 l Water; 1 kg Wheat flour; 2 unit(s) Chicken broth; 1 tablespoon Margarine; 1 teaspoon Salt; 1 kg Chicken; 2 unit(s) Onion; 1 cup Parsley; 2 unit(s) Garlic; 1 tablespoon Oil; 2 unit(s) Eggs; 1 kg Bread flour

🇧🇷Brazil

•

View in original language

(Português)

180 min(s)

50 servings

João Silva

@oosilva

Ingredients
Recipe

Water2 l
Wheat flour1 kg
Chicken broth2 unit(s)
Margarine1 tablespoon
Salt1 teaspoon
Chicken1 kg
Onion2 unit(s)
Parsley1 cup
Garlic2 unit(s)
Oil1 tablespoon
Eggs2 unit(s)
Bread flour1 kg

Take a pan and put water that you cooked the chicken and put the chicken broth and margarine and salt
Bring to a boil and let it boil
Then put the sifted flour and stir with a spoon keep stirring until it comes off the pan
Remove from the heat and place the dough on a clean table and place butter on the table
Let cool
Take a pan, add garlic, onion and the shredded chicken and saute for a few minutes and add salt
Turn off the heat and add the chopped parsley and mix well.
Put butter in your hands, take some dough and do it the way it is, put the chicken inside the dough
it's go making the model then pass in the whites and then in the bread flour and put it in the pan with the hot oil

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chicken drumstick

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