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chicken bread

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chicken bread

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Tempo de preparo

40 min(s)


8 servings


  • Cooked and shredded chicken | 2 unit(s)
  • Eggs | 3 unit(s)
  • Olive oil | 1/2 cup
  • Grated Parmesan Cheese | 50 g
  • Sour cream | 1 can(s)
  • Yeast | 1 tablespoon


  1. Put the ingredients in the blender for 10 minutes
  2. If you want, you can leave some pieces of chicken to put in the dough.
  3. Put in the form of an English cake
  4. Bake in a preheated oven at 180° for 30 minutes or until golden and test with a toothpick.

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