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- Cooked and shredded chicken | 2 unit(s)
- Eggs | 3 unit(s)
- Olive oil | 1/2 cup
- Grated Parmesan Cheese | 50 g
- Sour cream | 1 can(s)
- Yeast | 1 tablespoon
- Put the ingredients in the blender for 10 minutes
- If you want, you can leave some pieces of chicken to put in the dough.
- Put in the form of an English cake
- Bake in a preheated oven at 180° for 30 minutes or until golden and test with a toothpick.
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