Chicken ball with catupiry

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Chicken ball with catupiry

Name: Chicken ball with catupiry
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 3 unit(s) Glasses of water; 3 unit(s) Flour cups; 3 unit(s) Chicken broth tablets; 3 teaspoon Margarine; 1 unit(s) chicken breast; to taste Salt; to taste Black pepper; 1 unit(s) Onion; to taste Colorau; 2 unit(s) Garlic Cloves; 3 teaspoon Sour cream; 1 unit(s) Cups of catupiry cheese; 2 cup Breadcrumbs; 1 cup Milk; 500 ml Oil

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Francine

@apdafran

Ingredients
Recipe

Glasses of water3 unit(s)
Flour cups3 unit(s)
Chicken broth tablets3 unit(s)
Margarine3 teaspoon
chicken breast1 unit(s)
Salt to taste
Black pepper to taste
Onion1 unit(s)
Colorau to taste
Garlic Cloves2 unit(s)
Sour cream3 teaspoon
Cups of catupiry cheese1 unit(s)
Breadcrumbs2 cup
Milk1 cup
Oil500 ml

Pressure cook the chicken breast with a pinch of salt for 15 minutes.
Remove from pan, let cool and shred.
Saute onion and garlic. Season the chicken with salt, pepper, paprika, the onion and the sautéed garlic, finally add the cream, stir and set aside.
In a pan, put the water, the chicken broth and the butter, bring to the fire and let it melt.
Add the flour little by little and stir constantly. Stir until it releases from the bottom of the pan.
When it's dropping from the bottom, it's ready! Turn off the heat, place the dough on a smooth surface and wait for it to cool.
When it's cold, take the dough and start stuffing with the reserved chicken and catupiry, make balls, pass in milk and then in breadcrumbs.
Heat the oil and when it is very hot, put the balls to fry. When golden, remove from oil and serve.

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Chicken ball with catupiry

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