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Chesse Bread Cake
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3 eggs 1 cup of milk ½ cup of oil (tea) 1 Cup and ½ of sweet or sour flour 1 pinch of salt 1 packet of grated Parmesan 1 cap of baking powder
Shake in the liquefier all the ingredients
For about 5 minutes.
Bake in a preheated oven (180°C)
For about 25 to 30 minutes.
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