Brazil

Canasta cheese

Parmesan cheese

Eggs

Milk

Wheat flour

Salt

Black pepper

Butter

cheese souffle

Separe as gemas das claras , bata as claras em ponto de neve

Separate the yolks from the whites, beat the whites until stiff.

Em uma panela derreta a manteiga , acrescente o trigo, para fazer um roux e em seguida acrescente o leite , e desligue assim que engrossar , acrescente os queijos e por último as claras em
Movimentos leves

In a pan, melt the butter, add the wheat, to make a roux and then add the milk, and turn off as soon as it thickens, add the cheeses and finally the egg whites.
light movements

Unte os ramequins com azeite e fuba (para dar leveza ) , e coloque a massa em forno pré aquecido a 200 graus , em média 20 minutos estará assado 

Unite the ramekins with olive oil and cornmeal (to give lightness), and place the dough in a preheated oven at 200 degrees, on average 20 minutes will be baked.

cheese souffle

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