cheese snack

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By

@padariadocesonho

View in original language

(Português)

30 min(s)

15 servings

Ingredients

• Milk | 3 cup
• Knor broth cube | 1 unit(s)
• Wheat flour | 2 cup
• Chopped Mozzarella Cheese | 500 g

Recipe

1. Preparation mode In a pan add the milk and the knor broth cube Let it boil As soon as it starts to boil, gradually add the wheat flour
2. Stir until it starts to unglue from the pan. Let cool Take the dough, and knead it by hand, until it becomes a thick and smooth dough.
3. Take some of the dough, open it and add the mozzarella cheese Close the dough, and model the shape you prefer. Fry and be ready

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