cheese roll

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cheese roll

Name: cheese roll
Prep time: 3 h
Total time: 3 h
Yield: 35 Porções
Ingredients: 1 kg Wheat flour; 360 ml warm milk; 1 cup Oil; 1 cup Sugar; 3 unit(s) Eggs; 1 unit(s) Organic Dry Yeast; to taste Fresh cheese; to taste grated coconut; to taste Condensed milk

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

35 servings

Débora Cristina

@deborabatistablog

Ingredients
Recipe

Wheat flour1 kg
warm milk360 ml
Oil1 cup
Sugar1 cup
Eggs3 unit(s)
Organic Dry Yeast1 unit(s)
Fresh cheese to taste
grated coconut to taste
Condensed milk to taste

Place the milk, oil, egg, sugar and yeast in a bowl and mix well.
Then add the wheat flour gradually and beating until it completely unglued from your hands, until the dough is very smooth.
Let the dough rise for about 25 minutes.
After rising, open the dough and cut into strips and roll the fresh cheese!
Place them in a greased shape and let rise until doubled in volume.
Place in a preheated oven at 180 degrees and bake until golden.
Remove from the oven while they are still hot, sprinkle with condensed milk and grated coconut.

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cheese roll

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