View in original language
- Wheat flour4 cup
- Butter250 g
- Milk1 cup
- Small Minas cheese1/2 unit(s)
- Eggs2 unit(s)
- Butter1 tablespoon
- Salt to taste
- Oregano to taste
- Pasta: In a bowl, mix the flour, butter and a pinch of salt. Mix until crumbly and homogeneous.
- Filling: Beat the milk, eggs, butter and cheese in a blender.
- Line the molds with the dough and place the stuffing and oregano. Place in the oven and bake until the filling is golden.