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Cheese Pies


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Tempo de preparo

30 min(s)


30 servings

Antonia Helena

  • Ingredients
  • Recipe
  • Wheat flour4 cup
  • Butter250 g
  • Milk1 cup
  • Small Minas cheese1/2 unit(s)
  • Eggs2 unit(s)
  • Butter1 tablespoon
  • Salt to taste
  • Oregano to taste
  1. Pasta: In a bowl, mix the flour, butter and a pinch of salt. Mix until crumbly and homogeneous.
  2. Filling: Beat the milk, eggs, butter and cheese in a blender.
  3. Line the molds with the dough and place the stuffing and oregano. Place in the oven and bake until the filling is golden.

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