Cheese open esfirra

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Cheese open esfirra

Name: Cheese open esfirra
Prep time: 50 min
Total time: 50 min
Yield: 20 Porções
Ingredients: 1 unit(s) Egg; 1/4 cup Oil; 3 tablespoon Sugar; 1/2 coffee spoon Salt; 5 g Organic Dry Yeast; 4 cup Wheat flour; 1 cup warm milk; 500 g Mozzarella; 1 l Sour cream; to taste Parsley

🇧🇷Brazil

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(Português)

50 min(s)

20 servings

Osenir virlanio

@cozinha_culinaria01

Ingredients
Recipe

Egg1 unit(s)
Oil1/4 cup
Sugar3 tablespoon
Salt1/2 coffee spoon
Organic Dry Yeast5 g
Wheat flour4 cup
warm milk1 cup
Mozzarella500 g
Sour cream1 l
Parsley to taste

Combine everything in a bowl. Knead well - grow covered with a dish towel in a stuffy place until it doubles in volume.
Return the dough to the countertop floured preferably with cornmeal, make balls, let it rise again for 20 minutes,
Flatten with your fingers and make the bottom that will receive the filling with a glass or cup.
Mozzarella, cream and parsley. Mix everything very well.
Bake at 200 degrees for about 25 minutes or until golden.

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Cheese open esfirra

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