Cheese lasagna with minced meat

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By

@receitasembelezadas

View in original language

(Português)

50 min(s)

8 servings

Ingredients

• lasagna noodles | 400 g
• Ground beef | 650 g
• Salt | 1 tablespoon
• Pepper | 1 tablespoon
• Coriander | 80 g
• Onion | 2 unit(s)
• Sour cream | 2 cup
• Tomato Extract | 2 cup
• Garlic | 4 unit(s)
• Water | 100 ml
• Butter | 5 tablespoon
• Wheat flour | 2 cup

Recipe

1. At the beginning, cook the pasta with hot water, softening and leaving it reserved.
2. Then take a pan, and cook the garlic, onion, ground beef, tomato paste, for about 6 minutes with a little water.
3. Then melt the butter with the wheat flour, liquid milk and cream. Making the white sauce.
4. Then, in a glass container, place the cooked pasta, pouring the meat with tomato extract already cooked together with the other elements. Alternating a layer of this with white sauce and cheese. Repeating the layers and ending with a layer of cheese.
5. Then take it to the preheated oven at 200° for 25 minutes and it will be ready for consumption.

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