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Cheese Lasagna with Ham and Eggs

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Cheese Lasagna with Ham and Eggs

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

8 servings

Cozinheironatonasreceitas

@cozinheiranatonasreceitas
  • Ingredients
  • Recipe
  • lasagna noodles400 g
  • Cheese400 g
  • Ham300 g
  • Eggs (boiled)4 unit(s)
  • Salt1 tablespoon
  • Pepper1 tablespoon
  • Onion2 unit(s)
  • Garlic4 unit(s)
  • Tomato sauce1 cup
  • Butter4 tablespoon
  • liquid milk300 ml
  • Sour cream1 cup
  1. Cook the pasta, as indicated on the package, filling the pan with water, heating, cooking and then setting aside.
  2. Now, take another pan, add oil, and add garlic, onion, tomato sauce, cooking everything for 10 minutes.
  3. Then, in another pan, place the butter, wheat flour, liquid milk and cream and stir, cooking until it creates a delicious white sauce.
  4. Then take a large container that can be put in the oven, placing a layer of cooked pasta, sauce, cheese and ham, alternating between them until finally covering with a layer of cheese. Then put it in the oven, already heated to 180 degrees, for 30 minutes. Then enjoy and taste the recipe.

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