Cheese lasagna and ground beef

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Cheese lasagna and ground beef

Name: Cheese lasagna and ground beef
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 500 g Ground beef; 200 g lasagna noodles; 3 unit(s) Garlic; 3 unit(s) Onion; 2 cup liquid milk; 1/2 cup Sour cream; 400 g Mozzarella cheese; 1 teaspoon Salt; 1 tablespoon Pepper; 1/2 cup Oil; 300 ml Water

🇧🇷Brazil

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(Português)

45 min(s)

6 servings

Receitasupergostosa

@receitasupergostosa2020

Ingredients
Recipe

Ground beef500 g
lasagna noodles200 g
Garlic3 unit(s)
Onion3 unit(s)
liquid milk2 cup
Sour cream1/2 cup
Mozzarella cheese400 g
Salt1 teaspoon
Pepper1 tablespoon
Oil1/2 cup
Water300 ml

In a pan, add oil, garlic and onion. Brown and add water and meat with salt and pepper. Let it cook with the lid on and on low heat for 30 minutes.
Then cook the lasagna noodles with water only in another pan, just let it soften a little.
For the white sauce, add in another pan, liquid milk, sour cream, chopped onion and garlic. Stir until it forms a creamy paste, to the point of not sticking and that it spreads easily in the lasagna pan.
Now in the glass form, put the sauce, then the pasta, a layer of meat and a layer of cheese. Repeat this until the entire shape is filled and ending with cheese. Then take it to the preheated oven at 180° for 25 minutes and you can enjoy the lasagna.

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Cheese lasagna and ground beef

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