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cheese bread

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cheese bread

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(Português)

Tempo de preparo

1 min(s)

Porções

40 servings

Ingredients

  • Wheat flour | 1 kg
  • Warm liquid milk | 600 ml
  • Bread Yeast | 1 unit(s)
  • Sugar | 4 tablespoon
  • Salt 1 pinch |  to taste
  • Egg | 1 unit(s)
  • Oil | 150 ml
  • grated cheese | 150 g
  • Melted brush butter | 4 tablespoon

Recipe

  1. Preparation mode In a bowl put the sugar, the egg and the yeast and mix then put the oil and the milk and the flour gradually add the flour and the dough is very soft
  2. Let rise for 30 minutes
  3. Grease your hands with oil and shape the balls and let them rest for 40 minutes.
  4. Bake in the oven until lightly golden.
  5. When it comes out of the oven with a brush brush with melted butter and put the grated cheese ready.

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