Preparation mode
In a bowl put the sugar, the egg and the yeast and mix then put the oil and the milk and the flour gradually add the flour and the dough is very soft
Let rise for 30 minutes
Grease your hands with oil and shape the balls and let them rest for 40 minutes.
Bake in the oven until lightly golden.
When it comes out of the oven with a brush brush with melted butter and put the grated cheese ready.