Cheese bread

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Cheese bread

Name: Cheese bread
Prep time: 30 min
Total time: 30 min
Yield: 9 Porções
Ingredients: 500 g sour starch; 150 ml water; 150 ml milk; 150 ml oil; 200 g cheese; 1 coffee spoon salt; 2 unit(s) eggs

🇧🇷Brazil

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(Português)

30 min(s)

9 servings

Sisi Lima

@casa_da_sisilima355

Ingredients
Recipe

sour starch500 g
water150 ml
milk150 ml
oil150 ml
cheese200 g
salt1 coffee spoon
eggs2 unit(s)

In a pan, start adding salt, milk and water and oil. Bring it to a boil until it starts to boil.
I put all the sour starch in a bowl and the mixture that boiled, throw on top and stir with a spoon to scald and as soon as I mix everything I let it cool.
after cold I put the two eggs and mix well with my hand and knead the dough well.
After being well mixed well, I add the cheese and mix well, so that they are incorporated throughout the dough.
I make the balls normally, put it in a shape, take it to the oven heated to 200 degrees, and let it bake for 25 to 30 minutes and it's ready cheese bread.

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Cheese bread

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