Cheese Bread Cake
View in original language
- 3 eggs 125ml of milk50ml of oil250g of sweet sprinkle (can be your preference)200g of grated cheeseSalt to taste at the end of the recipe1 capful of yeast200 g
- Place the eggs, milk, oil, flour in the blender, beat well. Transfer to a container. Then put a cap of yeast along with the grated cheese and mix with the liquid, hit the salt. Put it in a greased shape with oil or with release agent, take it to bake at 200° until golden on top, preheat the oven beforehand for about 5 minutes. After you put all the ingredients, adjust the salt. It had that very crispy crust on the outside, you know, and very cheesy on the inside.