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Cheese balls

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Cheese balls

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Rafaelle Neves

@amore.detalhes
  • Ingredients
  • Recipe
  • Wheat flour (1 and 1/3)1 cup
  • Margarine at room temperature (100g)5 tablespoon
  • 50g grated Parmesan cheese (fresh or bagged)5 tablespoon
  • Yolk (for the dough)1 unit(s)
  • Gem (for brushing)1 unit(s)
  1. Mix all the ingredients by hand until you get a smooth dough (if you need to add a little water to give the point);
  2. Then make small balls and place them on a baking sheet (no need to grease, because the dough is buttery);
  3. Then brush the egg yolk on the balls and bake in a preheated oven at 200°C for about 20 to 25 minutes;
  4. When they are golden brown, it is a sign that they are ready;
  5. Now just taste 😋.

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