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- Ingredients
- Recipe
- Water500 ml
- Eggs2 unit(s)
- Sugar5 tablespoon
- Organic Dry Yeast25 g
- Oil125 ml
- Salt1 tablespoon
- Wheat flour1 kg
- In a bowl put 500 ml of warm water. Tips (it has to be at the temperature where you can put your finger and it doesn't burn). Then add 5 tablespoons of sugar, 1 tablespoon of salt and 25g of dry yeast; And give it a little stir with a spoon.
- Then add the 2 eggs, 125ml of oil and mix. Finally, add the wheat flour little by little and mix with your hands.
- And knead the dough for ten minutes. When you finish kneading, let the dough rest from 30 minutes to 1 hour, depending on the temperature of the environment. Tip: When putting the dough to rest, cover with a dish towel, when the weather is warmer the dough will rise faster.
- Now that the dough has risen, take it out of the bowl and divide the dough into 3 pieces. Then give the divided parts a little knead and shape the dough and put it in a greased shape and let it rest with a cloth, for 30 min or until it doubles. volume. After the loaves have risen, put them in the oven at 220 degrees for 35 to 45 min.
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