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cauliflower puree

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cauliflower puree

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

10 servings

Dayana Azevedo

@dayana12
  • Ingredients
  • Recipe
  • Cauliflower head1 unit(s)
  • Tablespoon of unsalted butter1 tablespoon
  • Cup of vegetable broth1 cup
  • Tablespoons of sour cream2/3 tablespoon
  • Salt and pepper to taste1 to taste
  1. Place the cauliflower and water or broth in a medium saucepan, bring to a boil over high heat. When it starts to boil, reduce the heat and cook until the cauliflower is tender, about 10 minutes. Place the cauliflower in the blender. Add a few tablespoons of the cooking liquid and mix until smooth. Add the cream and butter and mix until smooth. Season with salt and pepper. Serve it hot.

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