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cauliflower puree

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cauliflower puree

Curtir receita


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Tempo de preparo

20 min(s)


10 servings


  • Cauliflower head | 1 unit(s)
  • Tablespoon of unsalted butter | 1 tablespoon
  • Cup of vegetable broth | 1 cup
  • Tablespoons of sour cream | 2/3 tablespoon
  • Salt and pepper to taste | 1 to taste


  1. Place the cauliflower and water or broth in a medium saucepan, bring to a boil over high heat. When it starts to boil, reduce the heat and cook until the cauliflower is tender, about 10 minutes. Place the cauliflower in the blender. Add a few tablespoons of the cooking liquid and mix until smooth. Add the cream and butter and mix until smooth. Season with salt and pepper. Serve it hot.

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