cauliflower puree

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By

@dayana12

View in original language

(Português)

20 min(s)

10 servings

Ingredients

• Cauliflower head | 1 unit(s)
• Tablespoon of unsalted butter | 1 tablespoon
• Cup of vegetable broth | 1 cup
• Tablespoons of sour cream | 2/3 tablespoon
• Salt and pepper to taste | 1 to taste

Recipe

1. Place the cauliflower and water or broth in a medium saucepan, bring to a boil over high heat. When it starts to boil, reduce the heat and cook until the cauliflower is tender, about 10 minutes. Place the cauliflower in the blender. Add a few tablespoons of the cooking liquid and mix until smooth. Add the cream and butter and mix until smooth. Season with salt and pepper. Serve it hot.

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