cassava pizza

Photo of the cassava pizza – recipe of cassava pizza on DeliRec

cassava pizza

Name: cassava pizza
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 2 kg Cassava; to taste Salt; 200 g Margarine; 2 l Water; 500 g Grated or sliced mozzarella; 500 g Ham; 300 ml Tomato sauce; 100 g Olive; 4 unit(s) Sliced Tomatoes; to taste Basil

🇧🇷Brazil

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(Português)

1 hour(s)

8 servings

Rose Sansi

@rosysansi

Ingredients
Recipe

Cassava2 kg
Salt to taste
Margarine200 g
Water2 l
Grated or sliced mozzarella500 g
Ham500 g
Tomato sauce300 ml
Olive100 g
Sliced Tomatoes4 unit(s)
Basil to taste

Cook the cassava in the water and after it boils, add the salt.
Knead the cassava with the margarine spread it on the pizza pan
Place in preheated oven for 20 minutes
Remove from the oven and fill. Pass the tomato sauce, put the ham, the tomato slices, the olives and the basil finally put it in the oven for another 15 minutes or until the cheese melts.

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cassava pizza

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