Cassava gnocchi with mushroom sauce

Photo of the Cassava gnocchi with mushroom sauce – recipe of Cassava gnocchi with mushroom sauce on DeliRec

Cassava gnocchi with mushroom sauce

Name: Cassava gnocchi with mushroom sauce
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 4 unit(s) Cassava; 1 tablespoon Wheat flour; 200 g Shitake; 3 unit(s) Garlic; 500 ml Fresh cream; to taste Salt; to taste Black pepper; to taste Nutmeg; 1 tablespoon Butter

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

4 servings

Laira Lusvordes

@nacozinhadalai

Ingredients
Recipe

Cassava4 unit(s)
Wheat flour1 tablespoon
Shitake200 g
Garlic3 unit(s)
Fresh cream500 ml
Salt to taste
Black pepper to taste
Nutmeg to taste
Butter1 tablespoon

Remove the cassava wrapping in aluminum foil. Bake for 30 minutes.
When they are very soft, pass through a sieve, add the wheat flour and form a dough. Let it rest in the fridge
For the sauce, fry the garlic in butter, add the mushroom, adjust the salt and sauté for a few minutes.
Add the fresh cream and let it reduce.
With the gnocchi dough already chilled, roll it and cut it to the desired size.
To make it beautiful, sear in butter until you create a golden crust.
Serve with the mushroom sauce

Did you like this recipe?

Cassava gnocchi with mushroom sauce

Tags

Did you like this recipe?

You may also like