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Cassava Escondidinho with pepperoni
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Thais
@cantinhodataty_- Ingredients
- Recipe
- Boiled Cassava with Salt1 kg
- grated pepperoni2 unit(s)
- Grated Mozzarella200 g
- Cream cheese2 tablespoon
- Chopped Onion1/2 unit(s)
- In a pan, put 1 thread of oil, add the onion, the grated pepperoni and let it fry. Reserve.
- Knead the manioc well, add the curd, half of the mozzarella. Mix everything. It becomes a mass.
- Grease a baking dish with oil, place half the cassava dough, the pepperoni, the remaining cassava dough and finish with the mozzarella.
- Bake in the oven for 30 minutes at 200°. Note: The green smell on top is optional
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