Cassava Escondidinho with pepperoni

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By

@cantinhodataty_

View in original language

(Português)

40 min(s)

8 servings

Ingredients

• Boiled Cassava with Salt | 1 kg
• grated pepperoni | 2 unit(s)
• Grated Mozzarella | 200 g
• Cream cheese | 2 tablespoon
• Chopped Onion | 1/2 unit(s)

Recipe

1. In a pan, put 1 thread of oil, add the onion, the grated pepperoni and let it fry. Reserve.
2. Knead the manioc well, add the curd, half of the mozzarella. Mix everything. It becomes a mass.
3. Grease a baking dish with oil, place half the cassava dough, the pepperoni, the remaining cassava dough and finish with the mozzarella.
4. Bake in the oven for 30 minutes at 200°. Note: The green smell on top is optional

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